Wheat is one of the world's most important grains, being the basis of many food products. There are several categories, such as elite (E), quality (A), bread (B) and cookie (K) wheat. Elite and quality are ideal for the production of high-quality flour and baked goods, bread wheat for bread production, and cookie wheat for baked goods.When choosing wheat, pay attention to the quality of the grain, the corresponding category, protein and gluten content, moisture content, and the level of impurities.
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